Bengawan Solo is often a perfectly-recognised brand and bakery in Singapore, popular for its common Indonesian cakes and pastries. Here's an intensive overview of what can make it Unique:
1. Background and Background
Founded: Bengawan Solo was set up in 1979 by a passionate baker who wanted to share the wealthy flavors of Indonesian desserts.
Identify Origin: The name "Bengawan Solo" refers back to the longest river in Indonesia, symbolizing the flow of custom and society.
2. Signature Items
Kue Lapis: A multi-layered cake constructed from rice flour, coconut milk, and sugar. It can be recognized for its vibrant layers.
Pandan Chiffon Cake: A lightweight and fluffy cake flavored with pandan leaves, providing it a novel environmentally friendly color and aromatic flavor.
Butter Cakes & Tarts: Various butter cakes that are moist and delicious, in conjunction with tarts full of fruits or custard.
3. Destinations
Bengawan Solo has several stores through Singapore rendering it very easily available:
You will discover them in shopping malls, neighborhood centers, as well as at airport terminals.
Look at your closest locale on-line here or via well-known mapping programs.
4. Cultural Importance
The bakery plays a major job in celebrating Indonesian culinary heritage inside Singapore's multicultural landscape.
It usually attracts each locals and travelers planning to working experience genuine Southeast Asian flavors.
5. Special Situations
Bengawan Solo gives personalized cakes for celebrations including birthdays, weddings, or festive occasions like Hari Raya or Chinese New 12 months.
Their items make excellent items in the course of holiday seasons because of their lovely presentation.
six. Good quality Ingredients
The bakery prides by itself on applying substantial-quality components without the need of preservatives to be certain freshness in each bite.
Summary
No matter if you might be craving some thing sweet or trying to find a delightful gift selection, Bengawan Solo delivers a style of Indonesia suitable in this article in Singapore. Its perseverance to quality and custom causes it to be a favourite between lots of dessert enthusiasts!